Crystal Wheat PA #Braumeister20L
136 calories
11.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Apollo25 g Apollo Hops |
|
Pellet |
18.5 |
Boil
|
30 min |
50.07 |
33.3% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.02 |
33.3% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Apollo (Pellet) 25 g Apollo (Pellet) Hops |
|
50.07 |
33.3% |
|
50 g |
Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops |
|
7.02 |
66.6% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Strike |
Temperature |
-- |
55 °C |
-- |
|
|
Mash |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
3 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 32 L)
|
33.4 |
|
Mash volume with grains (equipment estimates 34.6 L)
|
36 |
|
Grain absorption losses
|
-4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
21 |
|
Volume into fermentor
|
21 |
|
Total:
|
33.4
|
| Equipment Profile Used: |
System Default |
"Crystal Wheat PA #Braumeister20L" American Pale Ale beer recipe by BraumeisterBrewerUK. BIAB, ABV 4.89%, IBU 57.09, SRM 9.28, Fermentables: (Maris Otter Pale, Caramel Wheat) Hops: (Apollo, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-29 13:26 UTC
