Big Basin Mod
194 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.5 |
20% |
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
11.57 |
40% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.6 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Temperature |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.16 g | 32.6 qt)
|
9.56 |
38.3
|
Mash volume with grains (equipment estimates 9 g | 36 qt)
|
10.4 |
41.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Big Basin Mod" American Amber Ale beer recipe by Kos. BIAB, ABV 5.07%, IBU 42.66, SRM 18.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 75L, Flaked Wheat) Hops: (Centennial, Strisselspalt, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-29 05:20 UTC