CTZ IPA - Beer Recipe - Brewer's Friend

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CTZ IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 29th 2017
1.056
1.012
5.7%
67.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 28.99 12.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 22.28 12.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 10 min 10.51 12.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 5 min 5.78 12.5%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vienna, VA Fairfax County - Corbalis - July 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 12 14 20 42 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"CTZ IPA" American IPA beer recipe by Self. All Grain, ABV 5.73%, IBU 67.57, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 02:40 UTC