Phantasm lll - Beer Recipe - Brewer's Friend

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Phantasm lll

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday October 29th 2017
1.080
1.013
8.9%
153.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 91.6%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 6.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.3%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15 First Wort 0 min 6.58 1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.86 7.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 30.08 15.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.35 7.6%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool 10 min 26.56 22.9%
2 oz equinox2 oz equinox Hops Pellet 18.5 Whirlpool 0 min 25.19 15.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 7.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 7.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.6%
13.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

first DH into primary at end of fermentation
second DH into keg

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  • Last Updated: 2018-07-26 05:09 UTC