Pacific Ale Galaxy Hopped - Beer Recipe - Brewer's Friend

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Pacific Ale Galaxy Hopped

296 calories 26.6 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Duane Hatherly
Calories: 296 calories (Per 750ml)
Carbs: 26.6 g (Per 750ml)
Created: Sunday October 29th 2017
1.043
1.008
4.5%
42.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 16.2 Boil 60 min 24.49 25%
15 g Galaxy15 g Galaxy Hops Pellet 15.1 Boil 5 min 6.83 37.5%
15 g Galaxy15 g Galaxy Hops Pellet 15.1 Whirlpool at 95 °C 0 min 11.33 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 63 °C 30 min
17 L Temperature -- 68 °C 30 min
15 L Sparge -- 74 °C 45 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Pacific Ale Galaxy Hopped" American Pale Ale beer recipe by Duane Hatherly. All Grain, ABV 4.49%, IBU 42.65, SRM 3.7, Fermentables: (Pale 2-Row, Wheat) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 01:26 UTC