Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

259 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Porter's Pub
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday October 28th 2017
1.077
1.026
6.7%
70.3
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 81.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.57 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 26.22 17.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 20.5 17.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 5.37 21.5  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Porter's Pub. All Grain, ABV 6.73%, IBU 70.28, SRM 31.79, Fermentables: (Pilsner, Rye, Carapils (Dextrine Malt), Carafa I, Midnight Wheat Malt) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2017-10-29 20:11 UTC