hefeweizen - Beer Recipe - Brewer's Friend

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hefeweizen

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 28th 2017
1.059
1.015
5.9%
37.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.07 oz American - Wheat26.07 oz Wheat 38 1.8 16.5%
6.52 oz American - Carapils (Dextrine Malt)6.52 oz Carapils (Dextrine Malt) 33 1.8 4.1%
5.60 lb Liquid Malt Extract - Wheat5.6 lb Liquid Malt Extract - Wheat 35 3 56.7%
2.24 lb Liquid Malt Extract - Light2.24 lb Liquid Malt Extract - Light 35 4 22.7%
9.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Perle1.63 oz Perle Hops Pellet 8.2 Boil 40 min 37.23 66.8%
0.81 oz Domestic Hallertau0.81 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 33.2%
2.44 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.25 21  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
"hefeweizen" American Light Lager beer recipe by Tyler. Partial Mash, ABV 5.86%, IBU 37.23, SRM 4.71, Fermentables: (Wheat, Carapils (Dextrine Malt), Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2017-11-01 21:31 UTC