Boeing Smoke Apple Lager - Beer Recipe - Brewer's Friend

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Boeing Smoke Apple Lager

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 28th 2017
1.053
1.016
4.8%
22.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 68.6%
5 lb Apple5 lb Apple 5.6 0 28.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.58 48.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.25 48.8%
0.05 oz Fuggles0.05 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 1 days 2.4%
2.05 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dry malt       Amount: 1 1/2 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt dough in Infusion -- 135 °F 30 min
5 qt add boiling water to temp Infusion -- 155 °F 45 min
4 qt add boiling water to temp Infusion -- 160 °F 10 min
8 qt collect 6 gallons wort Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Zymurgy recommends a German lager yeast but I am going to brew with Safale T-58 a Saison style yeast to add the cloves and spicy flavors that should compliment the apples nicely.

Produce wort from malts. Boil 40 minutes then add smoked apples. Boil 10 minutes. Cool and ferment

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  • Last Updated: 2017-10-28 20:17 UTC