Gumballhead Clone - Beer Recipe - Brewer's Friend

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Gumballhead Clone

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Constant Brewing
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday October 28th 2017
1.068
1.018
6.6%
46.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 34.4%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 34.4%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 10.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.17 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 6.89 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.44 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hop Stand 0 min 6.44 20%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Roswell, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 11 12 18 26
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 169.6 Steeping -- 155 °F 20 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.74 g | 15 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Gumballhead Clone" American Pale Ale beer recipe by Constant Brewing. Extract, ABV 6.61%, IBU 46.94, SRM 11.16, Fermentables: (LME Sparkling Amber Liquid, Light Dry Malt Extract (DME)) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (Columbus, Amarillo, Simcoe)
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  • Last Updated: 2021-06-27 18:35 UTC