For Peat's sake! - Beer Recipe - Brewer's Friend

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For Peat's sake!

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/for-peats-sake/
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday October 28th 2017
1.080
1.021
7.7%
31.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 14.9%
340 g United Kingdom - Crystal 50L340 g Crystal 50L 34 50 5.1%
170 g American - Victory170 g Victory 34 28 2.5%
70 g United Kingdom - Peated Malt70 g Peated Malt 38 2.5 1%
60 g United Kingdom - Extra Dark Crystal 160L60 g Extra Dark Crystal 160L 33 160 0.9%
60 g United Kingdom - Roasted Barley60 g Roasted Barley 29 550 0.9%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.98 87.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.01 12.3%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
1 tsp gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
CaSO4 (gips) : 4g
MgSO4 (mag.sulfat) : 1,2g
MgCl2 (Magn.chloride) : 3g
CaCO3 (Kals.karbonat/Kritt) : 10g
NaHCO3 (Natron) : 2g

9,18ml Melkesyre
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.4
Mash volume with grains 19.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.5 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"For Peat's sake!" Wee Heavy beer recipe by https://beerandbrewing.com/for-peats-sake/. All Grain, ABV 7.71%, IBU 30.99, SRM 17.57, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Crystal 50L, Victory, Peated Malt, Extra Dark Crystal 160L, Roasted Barley) Hops: (East Kent Goldings) Other: (whirlfloc, gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 21:16 UTC