MAH - Dark Matter 2017 - Beer Recipe - Brewer's Friend

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MAH - Dark Matter 2017

370 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: M-A
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Saturday October 28th 2017
1.111
1.024
12.8%
56.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 58.7%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 9.4%
3.20 lb American - Roasted Barley3.2 lb Roasted Barley 33 300 7.5%
2.10 lb Flaked Barley2.1 lb Flaked Barley 32 2.2 4.9%
2.10 lb German - CaraMunich II2.1 lb CaraMunich II 34 46 4.9%
2.10 lb United Kingdom - Black Patent2.1 lb Black Patent 27 525 4.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 3.5%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 2.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.3%
0.40 lb Molasses0.4 lb Molasses 36 80 0.9%
42.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 41.63 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 9.41 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.17 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.7 gal (66.79 qt). Suggest reducing strike water volume to 9.06 gal (36.26 qt) and adding 4.7 gal (18.79 qt) sparge/top-off. 13.76 55.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.76 55.1  
Mash volume with grains 16.7 66.8  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

**Dextrose addition 48h after start of fermentation

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  • Last Updated: 2017-11-04 00:14 UTC