Brown-Eyed Girl Dark Cream Ale - Beer Recipe - Brewer's Friend

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Brown-Eyed Girl Dark Cream Ale

161 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.11 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BDP Brewey
Calories: 161 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 28th 2017
1.049
1.012
4.9%
19.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light $ 0.00 / lb
$ 0.00 		35 4 81.25%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 6.25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 55 min 8.45623 33.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 30 min 5.98105 16.7%
0.50 oz Saaz0.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 15 min 2.14539 16.7%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 5 min 3.10295 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.14 8.5  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.26 9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.11 20.4  
Going into fermentor (equipment estimates 5.11 g | 20.4 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.5
Equipment Profile Used: System Default
"Brown-Eyed Girl Dark Cream Ale" Kentucky Common beer recipe by BDP Brewey. Extract, ABV 4.88426%, IBU 19.6856, SRM 10.6524, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Saaz, Cascade) Other: (irish moss)
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  • Last Updated: 2021-10-24 17:23 UTC
  • Snapshot Created: 2017-10-28 18:20 UTC
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