| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Belgian - Pilsner | 37 | 1.6 | 33.3% | |
| 5 lb | German - Pale Wheat | 39 | 1.5 | 55.6% | |
| 1 lb | Honey - (late boil kettle addition) | 42 | 2 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 45 min | 52.87 | 33.3% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 7.14 | 33.3% | |
| 1 oz | Kent Goldings | Pellet | 5 | Boil | 5 min | 4.1 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 qt | Sparge | -- | 152 °F | 60 min | |
| 14 qt | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.5 | 10 |
| Mash volume with grains | 3.14 | 12.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) | 6.25 | 25 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
