Althea Amber Alt - Beer Recipe - Brewer's Friend

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Althea Amber Alt

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Crooked Craft Brewing Co.
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 28th 2017
1.058
1.019
5.2%
47.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
4 lb German - CaraRed4 lb CaraRed 34 20 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.8 Boil 60 min 18.09 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.8 Boil 30 min 13.9 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.6 Boil 10 min 10.17 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.6 Boil 5 min 5.59 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.6 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 120 min
Starting Mash Thickness: 2.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.66 qt/lb 7.98 31.9  
Mash volume with grains 8.94 35.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Althea Amber Alt" California Common Beer recipe by Crooked Craft Brewing Co.. All Grain, ABV 5.15%, IBU 47.76, SRM 10.49, Fermentables: (Pale 2-Row, CaraRed) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 23:35 UTC