Four Square Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Four Square Pale Ale

160 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday October 28th 2017
1.053
1.008
5.9%
40.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 41.2%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 20.6%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 10.3%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 10.3%
500 g German - Carapils500 g Carapils 35 1.3 10.3%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.2%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.2 Boil 60 min 13.38 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 45 min 10.24 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12 Boil 15 min 6.04 12.5%
20 g Cascade20 g Cascade Hops Pellet 7.6 Boil 10 min 5.59 25%
10 g Amarillo10 g Amarillo Hops Pellet 6.6 Boil 10 min 2.43 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 6.6 Boil 5 min 1.33 12.5%
10 g Cascade10 g Cascade Hops Pellet 7.6 Boil 5 min 1.54 12.5%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesco Ashbeck Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 12.5
Mash volume with grains (equipment estimates 29.7 L) 14.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 9
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Four Square Pale Ale" American Pale Ale beer recipe by Brewer #59188. Partial Mash, ABV 5.86%, IBU 40.54, SRM 7.58, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Caramel / Crystal 30L, Munich - Light 10L, Carapils, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Nelson Sauvin, Cascade, Amarillo)
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-15 13:16 UTC