Ryemarillo - Beer Recipe - Brewer's Friend

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Ryemarillo

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday October 28th 2017
1.067
1.014
7.3%
53.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann Rye Malt2.4 kg Weyermann Rye Malt 38 2.8 34.3%
3.20 kg Weyermann Vienna3.2 kg Weyermann Vienna 37 3.2 45.7%
0.80 kg Weyermann CaraAmber0.8 kg Weyermann CaraAmber 34 27 11.4%
0.60 kg Weyermann CaraRye0.6 kg Weyermann CaraRye 32 66.2 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 35.3 33.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 15.45 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.1 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6 g/l       CO2 Level: 2.0-2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Jonsvatnet
Ca: 14,36 mg/L
Mg:
Na: 3,57 mg/L
Cl: 6,15 mg/L
SO4:
pH: 8,14

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2TFP9X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C 60 min
Utmesk Temperature -- 77 °C 10 min
7 L Skylling Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Total strike volume 37.9
Mash volume with grains 42.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 20.7 L) 26
Estimated amount in fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-02 10:58 UTC