West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 28th 2017
1.067
1.013
7.1%
89.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.4 Boil 60 min 26.82 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.4 Boil 20 min 15.19 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 10.8 Boil 10 min 13.64 15.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 14.4 Boil 10 min 27.28 23.1%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil 1 min 3.94 30.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.4 Boil 1 min 2.16 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Mixmaster. All Grain, ABV 7.14%, IBU 89.04, SRM 4.67, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt), Wheat) Hops: (Magnum, Simcoe, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 17:32 UTC