Juling 60 L - Beer Recipe - Brewer's Friend

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Juling 60 L

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Mr.Burns
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday October 28th 2017
1.062
1.015
6.1%
49.9
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg US - Warminster Maris Otter Pale14 kg Warminster Maris Otter Pale 38 2.25 79.8%
1.32 kg US - Castle Malting Abbey1.32 kg Castle Malting Abbey 33 17.4 7.5%
0.88 kg US - Warminster Dark Crystal0.88 kg Warminster Dark Crystal 34 75.6 5%
1 kg US - Castle Malting Special B1 kg Castle Malting Special B 34 113.1 5.7%
0.35 kg US - Muntons Chocolate0.35 kg Muntons Chocolate 33 384.95 2%
17.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
102 g Northern Brewer102 g Northern Brewer Hops Pellet 8.8 Boil 60 min 35.7 36.2%
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.12 31.9%
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.07 31.9%
282 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
1.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
- Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.11 L. Suggest reducing initial water volume to 45.4 L and adding 21.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.03 L. Suggest reducing initial water volume to 33.82 L and adding 49.63 L sparge/top-off. 83.5
Total strike volume 83.5
Mash volume with grains 95
Grain absorption losses -17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 57.9 L) 60
Estimated amount in fermentor 60
Total: 83.5  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

90 g Appelsinskall, søt, tørket
15 g Ingefærrot, tørket
15 g Kanelstang

Krydderet kokes i de siste 5 min.

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  • Last Updated: 2021-06-24 18:39 UTC