Jøleøl-2017 - Beer Recipe - Brewer's Friend

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Jøleøl-2017

257 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PAEidem
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday October 28th 2017
1.084
1.014
9.2%
26.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Finland - Pale Ale Malt1.6 kg Pale Ale Malt 36 2 22.3%
1 kg American - White Wheat1 kg White Wheat 40 2.8 13.9%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 11.1%
3 kg American - Pilsner3 kg Pilsner 37 1.8 41.8%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 2.8%
0.20 kg Finland - Cara Plus 2000.2 kg Cara Plus 200 35 76 2.8%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 1.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.1%
0.08 kg American - Smoked Malt0.08 kg Smoked Malt 37 5 1.1%
0.05 kg Belgian - Biscuit0.05 kg Biscuit 35 23 0.7%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 17.21 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.54 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.25 11.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Boil 1 min 0.26 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Juniper Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 45 min
18 L -- -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.

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  • Last Updated: 2017-10-28 17:34 UTC