Fever Dream Hazy IPA - Beer Recipe - Brewer's Friend

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Fever Dream Hazy IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 28th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8 oz American - Wheat8 oz Wheat 38 1.8 3.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.1 Boil 60 min 32.35 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 9.43 16.7%
1 oz Mosaic cryo1 oz Mosaic cryo Hops Lupulin Pellet 25.3 Whirlpool at 180 °F 20 min 13.26 16.7%
0.50 oz Citra cryo0.5 oz Citra cryo Hops Lupulin Pellet 22.2 Whirlpool at 180 °F 20 min 5.82 8.3%
1 oz Mosaic cryo1 oz Mosaic cryo Hops Lupulin Pellet 25.3 Dry Hop 10 days 16.7%
0.50 oz Citra cryo0.5 oz Citra cryo Hops Lupulin Pellet 22.2 Dry Hop 10 days 8.3%
0.50 oz Mosaic cryo0.5 oz Mosaic cryo Hops Lupulin Pellet 25.3 Dry Hop 4 days 8.3%
1 oz Citra cryo1 oz Citra cryo Hops Lupulin Pellet 22.2 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.55 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.75 g Gypsum Water Agt Mash 0 min.
1.40 g Epsom Salt Water Agt Mash 0 min.
0.55 g Table Salt Water Agt Mash 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal strike at 156 degrees Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.17 36.7  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Fever Dream Hazy IPA" Specialty IPA: New England IPA beer recipe by No Nrg. BIAB, ABV 6.76%, IBU 60.86, SRM 5.13, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic cryo, Citra cryo) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2020-02-15 17:44 UTC