Longfaller Blonde Ale w/ Sweet Orange Peel & Coriander Seed - Beer Recipe - Brewer's Friend

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Longfaller Blonde Ale w/ Sweet Orange Peel & Coriander Seed

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Death and Mashes Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 28th 2017
1.054
1.010
5.9%
18.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.8 25%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.57 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 10 min.
1 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal Strike Sparge -- 152 °F 60 min
2 gal Mash Out Sparge -- 212 °F 10 min
5.14 gal Batch Sparge. Subtract Mash Out from this amount. Sparge -- 190 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Used two packs of US-05 and fermented in keg. Fermentation never showed itself through the blowoff tube, so I threw a pack of US-04 in a week after brew day. Still no signs of fermentation. The cause of this was later determined to be a leak at the keg's lid.
Cold crashed in keg for five days, dumped yeast, then transferred to serving keg to carb for a week.
This first batch was very orangey, and the coriander seed didn't come through as much as I'd have thought. The extra yeast pitched didn't really seem to have an impact on flavor. All-around, a very tasty brew to have around in the fall.

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  • Last Updated: 2018-02-10 15:22 UTC