Belgian Saison
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.2 |
First Wort
|
0 min |
19.36 |
33.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
2.3 |
33.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.6 |
Whirlpool
|
60 min |
2.19 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.36 |
33.3% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
4.49 |
66.6% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
65 °C |
80 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.7 L)
|
32.9 |
Mash volume with grains (equipment estimates 35.3 L)
|
35.5 |
Grain absorption losses
|
-3.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.3 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Belgian Saison" Saison beer recipe by Quokka42. BIAB, ABV 5.05%, IBU 23.86, SRM 5, Fermentables: (Joe White Pilsner, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L), Crystal 50L) Hops: (Magnum, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 00:05 UTC