Belgian Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Saison

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday October 28th 2017
1.048
1.009
5.1%
23.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Joe White Pilsner3.2 kg Joe White Pilsner 37 2 74.4%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 11.6%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 3.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 First Wort 0 min 19.36 33.3%
10 g Saaz10 g Saaz Hops Pellet 4.6 Boil 10 min 2.3 33.3%
10 g Saaz10 g Saaz Hops Pellet 4.6 Whirlpool 60 min 2.19 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.9
Mash volume with grains (equipment estimates 35.3 L) 35.5
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Quokka42. BIAB, ABV 5.05%, IBU 23.86, SRM 5, Fermentables: (Joe White Pilsner, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L), Crystal 50L) Hops: (Magnum, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
2,091
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 00:05 UTC