Battle Creek farmhouse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Battle Creek farmhouse

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday October 28th 2017
1.053
1.009
5.8%
23.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 76.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 15.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 10.94 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 5.6 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 4.42 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.64 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 18.2%
110 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 64 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.1 L. Suggest reducing initial water volume to 45.4 L and adding 18.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.2 L. Suggest reducing initial strike volume to 37.48 L and adding 54.8 L sparge/top-off. 92.3
Strike water volume (equipment estimates 76.4 L) 92.3
Mash volume with grains (equipment estimates 84.3 L) 100.2
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 64.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Volume into fermentor 55
Total: 92.3  
Equipment Profile Used: System Default
"Battle Creek farmhouse" Saison beer recipe by Erik Breslau. BIAB, ABV 5.77%, IBU 23.6, SRM 3.2, Fermentables: (Pilsner, Wheat Malt, Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-06 14:09 UTC