red velvet - Beer Recipe - Brewer's Friend

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red velvet

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday October 28th 2017
1.051
1.008
5.7%
68.7
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 71.1%
26 oz United Kingdom - Crystal Rye26 oz Crystal Rye 33 90 8.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.1%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 4.1%
8 oz American - Victory8 oz Victory 34 28 2.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 2.5%
19.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 56.63 37.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.06 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.66 g | 38.6 qt) 10.01 40  
Mash volume with grains (equipment estimates 11.16 g | 44.6 qt) 11.51 46  
Grain absorption losses -2.34 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
"red velvet" American Pale Ale beer recipe by jimmyz. BIAB, ABV 5.7%, IBU 68.69, SRM 25.28, Fermentables: (Pale 2-Row, Crystal Rye, Chocolate, Munich - Light 10L, Caramel / Crystal 40L, Victory, Brown Sugar, Aromatic Malt) Hops: (Simcoe, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 13:37 UTC