Matevževa želja - Beer Recipe - Brewer's Friend

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Matevževa želja

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MihaV
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday October 28th 2017
1.059
1.014
5.9%
37.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 49%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 9.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4.9%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 19.6%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 9.8%
0.70 kg Belgian - Cara 20L0.7 kg Cara 20L 34 22 6.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.93 38.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.79 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 60 min 15.93 38.5%
130 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 63 °C 60 min
-- -- 70 °C 15 min
8 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing strike water volume to 38.67 L and adding 2.13 L sparge/top-off. 40.8
Strike water volume at mash thickness of 4 L/kg 40.8
Mash volume with grains 47.5
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 16.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"Matevževa želja" American Stout beer recipe by MihaV. All Grain, ABV 5.94%, IBU 37.66, SRM 40, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Flaked Barley, Aromatic, Cara 20L) Hops: (East Kent Goldings)
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  • Last Updated: 2018-02-22 14:21 UTC