Mosaic - Beer Recipe - Brewer's Friend

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Mosaic

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Eugen
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday October 28th 2017
1.054
1.012
5.5%
48.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 90 min 14.66 6.9%
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 10 min 12.71 20.8%
20 g Wai-iti20 g Wai-iti Hops Pellet 4.1 Boil 10 min 3.16 13.9%
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 9 min 11.66 20.8%
14 g Wai-iti14 g Wai-iti Hops Pellet 4.1 Boil 9 min 2.03 9.7%
40 g Mosaic40 g Mosaic Hops Pellet 11 Boil 2 min 3.95 27.8%
144 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Mosaic" American Pale Ale beer recipe by Eugen. All Grain, ABV 5.51%, IBU 48.17, SRM 4.25, Fermentables: (Pale Ale) Hops: (Simcoe, Mosaic, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 17:28 UTC