Fresh Squeezed Pale Ale - Beer Recipe - Brewer's Friend

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Fresh Squeezed Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday October 28th 2017
1.049
1.009
5.2%
42.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 54.5%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 13%
2 lb United Kingdom - Amber2 lb Amber 32 27 10.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
0.25 lb German - Red X0.25 lb Red X 36 12 1.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.13 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 3.5 22.2%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 30 min 4.09 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 5.49 22.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 30 min 3.5 22.2%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 10.79 43.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 13.46 g | 53.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 11.7 46.8  
Total: 17.26 69
Equipment Profile Used: System Default
 
Notes

I was just trying to clean out some bins of grain on this, normally I wouldn't add this many different grains I would keep it to 4 at the most

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  • Last Updated: 2017-11-07 17:38 UTC