Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 54.5% | |
2.50 lb | Belgian - Munich | 38 | 6 | 13% | |
2 lb | United Kingdom - Amber | 32 | 27 | 10.4% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
0.50 lb | American - Victory | 34 | 28 | 2.6% | |
0.25 lb | German - Red X | 36 | 12 | 1.3% | |
2 lb | Cane Sugar | 46 | 0 | 10.4% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.2% | |
19.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 26.13 | 11.1% | |
2 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 30 min | 3.5 | 22.2% | |
2 oz | Perle | Pellet | 8.2 | Whirlpool at 170 °F | 30 min | 4.09 | 22.2% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 30 min | 5.49 | 22.2% | |
2 oz | Motueka | Pellet | 7 | Whirlpool at 170 °F | 30 min | 3.5 | 22.2% | |
9 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Fly Sparge | -- | 170 °F | 30 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.47 | 25.9 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume | 10.79 | 43.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 13.46 g | 53.9 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Estimated amount in fermentor | 11.7 | 46.8 |
Total: | 17.26 | 69 |
Equipment Profile Used: | System Default |