Porter X - Beer Recipe - Brewer's Friend

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Porter X

354 calories 39.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Saturday October 28th 2017
1.105
1.031
9.6%
36.1
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 21.2%
1.23 lb American - Chocolate1.225 lb Chocolate 29 350 5.8%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 56.5%
21.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 30.99 75%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 5.13 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coconut Flakes Flavor Boil 30 min.
5 tbsp Vanilla Extract Flavor Boil 15 min.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 160 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.1 qt) 3.14 12.5  
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) 3.87 15.5  
Grain absorption losses (steeping) -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.5
Equipment Profile Used: System Default
"Porter X" American Porter beer recipe by Brewer #114668. Partial Mash, ABV 9.61%, IBU 36.11, SRM 49.16, Fermentables: (Munich - Light 10L, Chocolate, Caramel / Crystal 80L, Flaked Oats, Black Patent, Liquid Malt Extract - Amber) Hops: (Columbus) Other: (Coconut Flakes, Vanilla Extract)
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  • Last Updated: 2017-10-29 04:05 UTC