Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 75.5% | |
1.25 lb | German - CaraFoam | 37 | 1.8 | 9.4% | |
0.75 lb | German - Munich Dark | 37 | 15.5 | 5.7% | |
0.75 lb | United Kingdom - Black Patent | 27 | 525 | 5.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Crystal | Pellet | 4.3 | Boil | 55 min | 8.75 | 6.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 55 min | 20.35 | 6.3% | |
0.50 oz | Crystal | Pellet | 4.3 | Boil | 25 min | 6.22 | 6.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 25 min | 14.46 | 6.3% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 6.49 | 12.5% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 15.09 | 12.5% | |
1 oz | Crystal | Pellet | 4.3 | Whirlpool at 180 °F | 30 min | 6.44 | 12.5% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 30 min | 14.98 | 12.5% | |
1 oz | Crystal | Pellet | 4.3 | Dry Hop | 7 days | 12.5% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 12.5% | ||
8 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Tap water ran through RV filer and 1 TBL Spoon of PH stabilizer added just before mashing in. Mash temp 154F Sparge temp 179F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Batch Sparge | Sparge | -- | 154 °F | 60 min |
Starting Mash Thickness:
1.38 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.38 qt/lb | 4.57 | 18.3 |
Mash volume with grains | 5.63 | 22.5 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 4.34 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5 | 20 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |