Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adventurous Brewing
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 28th 2017
1.058
1.019
5.2%
53.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.64 2.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Boil 30 min 18.05 5.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 190 °F 20 min 13.73 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 7.8 2.6%
6 oz Zythos6 oz Zythos Hops Pellet 11 Dry Hop 3 days 31.6%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.3%
19 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
"Session NEIPA" American IPA beer recipe by Adventurous Brewing. All Grain, ABV 5.17%, IBU 53.23, SRM 4.27, Fermentables: (Pale 2-Row, Maltodextrin, Flaked Oats, Pale 6-Row, Caramel / Crystal 20L) Hops: (Amarillo, Mandarina Bavaria, Zythos, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 01:38 UTC