#32 Gold Malt Mild - Beer Recipe - Brewer's Friend

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#32 Gold Malt Mild

124 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday October 28th 2017
1.038
1.009
3.9%
23.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 60 min 20.21 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 15 min 2.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Other Boil 15 min.
1 oz yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.49 10
Equipment Profile Used: System Default
"#32 Gold Malt Mild" Ordinary Bitter beer recipe by Blattner. Extract, ABV 3.86%, IBU 23.07, SRM 6.59, Fermentables: (Liquid Malt Extract - Munich) Hops: (Amarillo, Tettnanger) Other: (Coriander, yeast Nutrient, Irish Moss)
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  • Last Updated: 2018-01-14 03:08 UTC