Fultons Libertine Imperial Red - Beer Recipe - Brewer's Friend

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Fultons Libertine Imperial Red

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday October 27th 2017
1.079
1.020
7.8%
79.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 81.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 60 min 54.76 33.3%
3 oz Fuggles3 oz Fuggles Hops Pellet 3.2 Boil 33 min 23.54 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.4 Aroma 2 min 0.87 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike temp -- -- 167 °F --
mash -- -- 155 °F 60 min
32 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.4 21.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 9.75 39
Equipment Profile Used: System Default
"Fultons Libertine Imperial Red" Imperial IPA beer recipe by Deer Creek. All Grain, ABV 7.77%, IBU 79.17, SRM 13.67, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2018-07-08 22:15 UTC