F.I.C.I. Porter - Beer Recipe - Brewer's Friend

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F.I.C.I. Porter

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday October 27th 2017
1.044
1.011
4.2%
37.6
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.3%
3 lb New Zealand - Brown Malt3 lb Brown Malt 34 90.36 17.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.3%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.2%
3 oz American - Black Malt3 oz Black Malt 28 500 1.1%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 31.31 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 6.24 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.41 53.7
Equipment Profile Used: System Default
"F.I.C.I. Porter" American Porter beer recipe by Jake. All Grain, ABV 4.21%, IBU 37.55, SRM 30.97, Fermentables: (Chocolate, Pale 2-Row, Special B, Brown Malt, Maris Otter Pale, Caramel / Crystal 10L, Black Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 18:41 UTC