Funkgaarden - Beer Recipe - Brewer's Friend

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Funkgaarden

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 27th 2017
1.051
1.014
4.9%
18.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 33.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 41.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.51 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 4.46 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz corriander seed Spice Other 30 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Funkgaarden" Witbier beer recipe by Funkbrau. All Grain, ABV 4.87%, IBU 17.97, SRM 3.68, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (corriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 21:14 UTC