Scaredy Cat Clone - Beer Recipe - Brewer's Friend

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Scaredy Cat Clone

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vintage / Wine & Hop Shop
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday October 27th 2017
1.062
1.016
6.1%
75.9
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.7%
19 oz Flaked Oats19 oz Flaked Oats 33 2.2 9.3%
12 oz American - Chocolate12 oz Chocolate 29 350 5.9%
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 5.4%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.99 16.7%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 38.55 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.52 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.87 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Scaredy Cat Clone" Oatmeal Stout beer recipe by Vintage / Wine & Hop Shop. All Grain, ABV 6.12%, IBU 75.94, SRM 40.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Carapils (Dextrine Malt), Black Malt, Honey Malt) Hops: (Cascade, Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 17:02 UTC