Festbier - Beer Recipe - Brewer's Friend

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Festbier

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 27th 2017
1.059
1.013
6.0%
22.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 69.6%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 26.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 15.7 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 7.04 41.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 41.7%
120 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 40.8 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48
Going into fermentor 48
Total: 67.4  
Equipment Profile Used: System Default
"Festbier" Märzen beer recipe by Endre. All Grain, ABV 6.03%, IBU 22.74, SRM 11.26, Fermentables: (Pilsner, Munich Dark, CaraMunich II) Hops: (Magnum, Saaz)
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  • Last Updated: 2018-04-27 08:37 UTC