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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oksebrygg
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday October 27th 2017

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

38.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	76.9%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	23.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	16.58	7.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	16.45	15.4%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	2 min	5.61	30.8%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		46.2%
195 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
195 g	Amarillo (Pellet) 195 g Amarillo (Pellet) Hops		38.64	100.1%
195 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 5 L/kg	32.5
Mash volume with grains	36.8
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 2.1 L)	3.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.2 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	21
Going into fermentor	21
Total:	35.9
Equipment Profile Used:	System Default

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Last Updated: 2017-10-27 16:26 UTC

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