Randy's DIPA Scaled up - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Randy's DIPA Scaled up

257 calories 23.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Daily
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday October 27th 2017
1.078
1.015
8.2%
76.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 63.8%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 21.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 6.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 12.21 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 21.24 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 16.32 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 7.7 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.78 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 9.36 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Tablet Fining Boil 15 min.
4 tsp Unflavored Gelatin Fining Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 qt Mash @ 150ยบ Infusion -- 150 °F 75 min
31 qt Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.29 gal (73.15 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 6.29 gal (25.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.14 g | 72.6 qt) 18.5 74  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16.08 64.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 16 64  
Total: 24.38 97.5
Equipment Profile Used: System Default
 
Notes

7 - 10 Primary
5 -10 Days Secondary
After 2 weeks or so add hops to secondary
After 7 days heat water and mix 3 TSP of plain gelatin in a bowl or glass, add to secondary and cold crash at 35 degrees F for 2-3 days
Keg or bottle

Last Updated and Sharing
 
923
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-28 09:21 UTC