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Awesome Recipe

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday October 27th 2017
1.042
1.009
4.4%
22.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.1 Boil 45 min 12.36 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 20 min 4.86 22.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 20 min 4.28 22.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 1 min 0.3 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 1 min 0.35 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 69 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Backstory Brewing. BIAB, ABV 4.41%, IBU 22.15, SRM 3.13, Fermentables: (Pale 2-Row) Hops: (Magnum, Willamette, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 13:14 UTC