Trigo Sarraceno Wit - Beer Recipe - Brewer's Friend

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Trigo Sarraceno Wit

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mauricio
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday October 27th 2017
1.043
1.012
4.1%
15.4
3.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 49.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 29.6%
1.06 kg American - Buckwheat Malt - Gluten Free1.06 kg Buckwheat Malt - Gluten Free 25 2 20.9%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 13.88 34.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 1.56 65.2%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Coentro Spice Boil 15 min.
6 g Pimenta da Jamaica Spice Boil 15 min.
3 g Nóz Moscada Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C --
Temperature -- 64 °C 60 min
Lavar com 20 litros Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.2
Mash volume with grains 20.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Trigo Sarraceno Wit" Witbier beer recipe by Mauricio. All Grain, ABV 4.06%, IBU 15.44, SRM 3.2, Fermentables: (Pilsner, Wheat Malt, Buckwheat Malt - Gluten Free) Hops: (Columbus, Fuggles) Other: (Coentro, Pimenta da Jamaica, Nóz Moscada)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 15:27 UTC