Yuengling Bock - Beer Recipe - Brewer's Friend

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Yuengling Bock

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 27th 2017
1.051
1.016
4.7%
24.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 55.6%
2.30 kg German - Vienna2.3 kg Vienna 37 4 31.9%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 12.5%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 3.7 Boil 60 min 9.25 33.3%
28 g Cascade28 g Cascade Hops Pellet 6.3 Boil 30 min 12.1 33.3%
28 g Cascade28 g Cascade Hops Pellet 6.3 Aroma 5 min 3.14 33.3%
84 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.6 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

Bootlegger Cost.
Malt $22.45
Hops $ 8.25

Yeast source from Oktoberfest beer

Recipe Source
http://blog.eckraus.com/yuengling-clone-beer-recipe-all-grain

The most important thing with this clone recipe will be the fermentation temperature control. Yuengling doesn’t have much in the way of esters or aromas derived from the fermentation, so it’s important that this beer is fermented cool and cold conditioned to keep those yeast characteristics in check.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 19:51 UTC
  • Snapshot Created: 2017-10-27 11:40 UTC
  • Link To Parent Recipe