Caratermale II. - Vánoční 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caratermale II. - Vánoční 2017

176 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark Side Brewery
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday October 27th 2017
1.058
1.009
6.4%
52.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 74.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10.6%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 7.4%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 5.3%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 2.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Premiant35 g Premiant Hops Pellet 10.19 Boil 90 min 29.58 28%
20 g Sládek20 g Sládek Hops Pellet 5.81 Boil 50 min 8.57 16%
35 g cascade35 g cascade Hops Pellet 5.6 Boil 15 min 7.54 28%
20 g cascade20 g cascade Hops Pellet 5.6 Dry Hop 0 days 16%
15 g kazbek15 g kazbek Hops Pellet 5.81 Boil 50 min 6.43 12%
125 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Vystírka Decoction -- 35 °C 15 min
45 L Zapářka Decoction -- 50 °C 15 min
17 L I. rmut Decoction -- 62 °C 15 min
17 L I. rmut Decoction -- 75 °C 20 min
14 L II. rmut Decoction -- 72 °C --
45 L Odrmutování Decoction -- 80 °C --
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.32 L. Suggest reducing strike water volume to 39.2 L and adding 5.92 L sparge/top-off. 45.1
Strike water volume at mash thickness of 4.8 L/kg 45.1
Mash volume with grains 51.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 9.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 58.3  
Equipment Profile Used: System Default
"Caratermale II. - Vánoční 2017" Czech Pale Lager beer recipe by Dark Side Brewery. All Grain, ABV 6.43%, IBU 52.12, SRM 11.16, Fermentables: (Bohemian Pilsner, CaraMunich I, Melanoidin, Abbey Malt, Caramel Pils) Hops: (Premiant, Sládek, cascade, kazbek)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 06:39 UTC