'Choccy Star' Milk Stout - Beer Recipe - Brewer's Friend

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'Choccy Star' Milk Stout

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowan Booth
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 27th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.8%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 33.8%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.9%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.23 kg Extra Dark Crystal 120L 33 120 3.9%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.2%
0.18 kg German - Carafa I0.18 kg Carafa I 32 340 3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21 80%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 8.61 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.7 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 23
Total: 35  
Equipment Profile Used: System Default
"'Choccy Star' Milk Stout" Sweet Stout beer recipe by Rowan Booth. All Grain, ABV 5.77%, IBU 29.62, SRM 37.13, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Extra Dark Crystal 120L, Roasted Barley, Carafa I, Lactose (Milk Sugar), Flaked Oats) Hops: (East Kent Goldings, Perle)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-11 09:36 UTC