Carlsbad Triple M IPA - Beer Recipe - Brewer's Friend

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Carlsbad Triple M IPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 27th 2017
1.060
1.016
5.8%
59.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 49.2%
1.50 kg New Zealand - American Ale Malt1.5 kg American Ale Malt 37.3 2.54 24.6%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 16.4%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.3%
0.20 kg New Zealand - Toffee Malt0.2 kg Toffee Malt 38.8 5.33 3.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.7 Boil 60 min 47.6 15%
70 g Motueka70 g Motueka Hops Pellet 7 Aroma 5 min 12.2 35%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 0 min 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 30%
200 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Mosher
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 280 0
Gypsum - 3 tsp
Epsom - 1.1 tsp
Calc Chl - .5 tsp
Bake Soda - 0.4 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
13 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.1 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 39  
Equipment Profile Used: System Default
"Carlsbad Triple M IPA" American IPA beer recipe by Lee Hancox. All Grain, ABV 5.8%, IBU 59.81, SRM 7.72, Fermentables: (Ale Malt, American Ale Malt, Munich Malt, Light Crystal Malt, Toffee Malt, Acidulated Malt) Hops: (Magnum, Motueka, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 04:52 UTC