Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | American - Pale 2-Row | 37 | 1.8 | 66% | |
2.75 lb | American - Ashbourne Mild | 30 | 5.3 | 22% | |
22 oz | Briess - Bonlander Munich | 36 | 10 | 11% | |
2 oz | German - CaraFoam | 37 | 1.8 | 1% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16.50 g | Bravo | Pellet | 15.5 | Boil | 60 min | 32.84 | 21.4% | |
16.50 g | Cascade | Pellet | 7 | Boil | 15 min | 7.36 | 21.4% | |
22 g | Citra | Pellet | 11 | Boil | 1 min | 1.34 | 28.6% | |
22 g | Mosaic | Pellet | 12.5 | Boil | 1 min | 1.52 | 28.6% | |
77 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |