Casey's Birthday Brew
160 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Cascade1.1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
28.97 |
100% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Cascade (Pellet) 1.0999999974838 oz Cascade (Pellet) Hops |
|
28.97 |
100% |
1.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 oz |
Unsweeted
|
|
Flavor |
Boil |
5 min. |
10 each |
Peppermint tea bags
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Casey's Birthday Brew" American Stout beer recipe by Tanner Seabourn. All Grain, ABV 4.36%, IBU 28.97, SRM 31.68, Fermentables: (Pale 2-Row, Flaked Barley, Carafa III, Caramel / Crystal 40L, Rice Hulls, Chocolate Malt) Hops: (Cascade) Other: (Unsweeted, Peppermint tea bags)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-26 21:34 UTC