Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim S
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday October 26th 2017
1.070
1.024
6.0%
34.4
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.54 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 18.82 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Milk Stout" American Light Lager beer recipe by Tim S. All Grain, ABV 6.04%, IBU 34.35, SRM 35.21, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Coffee Malt, Chocolate, Flaked Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2017-10-28 17:55 UTC