Crimson Tide red ale - Beer Recipe - Brewer's Friend

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Crimson Tide red ale

203 calories 22.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Willis Gilles
Calories: 203 calories (Per 355ml)
Carbs: 22.2 g (Per 355ml)
Created: Thursday October 26th 2017
1.061
1.017
5.8%
25.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 31.3%
2.50 kg American - Caramel / Crystal 40L2.5 kg Caramel / Crystal 40L 34 40 15.7%
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 4.7%
4 kg American - Pilsner4 kg Pilsner 37 1.8 25.1%
3 kg Canadian - ESB Malt3 kg ESB Malt 36 3.5 18.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.1%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 1.3%
15.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 12 First Wort 0 min 18.03 37.5%
20 g Target20 g Target Hops Pellet 11.5 Boil 20 min 6.34 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 1.23 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 10 min.
1 tbsp Calcium Chloride Water Agt Boil 1 hr.
0.50 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L strike water Infusion -- 60 °C --
6.5 L Infusion Infusion -- 65 °C 15 min
8 L infusion Infusion -- 70 °C 25 min
17 L -- -- 77 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.1 L. Suggest reducing initial water volume to 45.4 L and adding 18.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.4 L. Suggest reducing strike water volume to 34.87 L and adding 5 L sparge/top-off. 39.9
Strike water volume at mash thickness of 2.5 L/kg 39.9
Mash volume with grains 50.4
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 41.1 L) 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 58
Going into fermentor 58
Total: 94.9  
Equipment Profile Used: System Default
"Crimson Tide red ale" Irish Red Ale beer recipe by Willis Gilles. All Grain, ABV 5.77%, IBU 25.59, SRM 14.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner, ESB Malt, Melanoidin, Roasted Barley) Hops: (Ekuanot, Target, Fuggles) Other: (whirlfloc, Calcium Chloride, Gypsum)
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  • Last Updated: 2017-11-26 14:34 UTC