Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim S
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday October 26th 2017
1.083
1.018
8.5%
93.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 37.55 4.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 16.22 12.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 5 min 23.77 19%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 16.09 19%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 6.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 19%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 19%
15.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 130 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Tim S. All Grain, ABV 8.5%, IBU 93.63, SRM 4.81, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 17:53 UTC