Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Flaked Wheat | 34 | 2 | 47.1% | |
2 kg | Canadian - Pale 2-Row | 36 | 1.75 | 47.1% | |
0.25 kg | Belgian - Munich | 38 | 6 | 5.9% | |
4.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Perle | Pellet | 8.2 | Boil | 60 min | 5.67 | 14.3% | |
15 g | Perle | Pellet | 8.2 | Boil | 20 min | 10.3 | 42.9% | |
15 g | Perle | Pellet | 8.2 | Boil | 0 min | 42.9% | ||
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.11 oz | Whirlfloc | Fining | Boil | 10 min. | |
22 g | Crushed Coriander Seed | Spice | Boil | 5 min. | |
40 g | Lemon zested | Flavor | Boil | 5 min. |
White Labs - Antwerp Ale Yeast WLP515 | ||||||||||||||||
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$ 0.00 |
Method: Forced Co2 CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
6g chloride 2g gypsum 4ml lactic to reach water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 65 °C | 40 min | |
24 L | Temperature | -- | 71 °C | 20 min | |
5 L | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32 L) | 33.7 |
Mash volume with grains (equipment estimates 34.8 L) | 36.5 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.7 |
Equipment Profile Used: | System Default |