OZ-Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OZ-Weiss

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday October 26th 2017
1.048
1.011
4.8%
16.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 47.1%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 47.1%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 5.67 14.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 10.3 42.9%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 oz Whirlfloc Fining Boil 10 min.
22 g Crushed Coriander Seed Spice Boil 5 min.
40 g Lemon zested Flavor Boil 5 min.
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Co2       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6g chloride 2g gypsum 4ml lactic to reach water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 40 min
24 L Temperature -- 71 °C 20 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.7
Mash volume with grains (equipment estimates 34.8 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Not sure on exact amount of crushed coriander prob 1 Tablespoon

Last Updated and Sharing
 
726
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 20:23 UTC